Welcome to 30 gourmet vinegar favors!

After gallbladder surgery, I learned that vinegar could assist in food digestion as bile storage is limited. (Weight gain became a real struggle!) Detoxing was a must to remain cleansed. I read that apple cider vinegar (ACV) was beneficial to assist digestion. Like many, I became a loyal fan of the one "with the mother!" Apple Cider Vinegar has always been the only choice in most detox recipes. Bored with the same flavor, and often unable to locate in stores, I decided to make my own. But not from apple cider. I chose whole organic fruit. As I love to cook, I learned the fermentation process! After months of practice, I gave samples to family and friends. I stopped when they began to request more! Five years later, I had created over 30 vinegar flavors!  Family said, "you should sell them in stores!" (I won't tell you what I said!) With much positive support, we launched our brand. Know that you will never be bored with our vinegars as they are "MADE w/L❤️VE!"

Our vinegar is not infused nor balsamic. It is made from scratch with distilled water, organic fruit,  organic florals and organic cane sugar. The sugar turns to alcohol and then fermented to 0 carbs, 0 sugar and 3 calories. Vinegars are fermented 30-60 days. To ensure quality, we produced in small batches of 8-10 bottles per flavor. We bottle, label, seal and package all vinegars in house to ensure quality and safety. Always fresh and MADE w/L❤️VE!